Porcini mushroom cream with truffle

Utilisation

Made of ceps and truffle, this cream enhances the most simple products. To be enjoyed with eggs (soft-boiled, scrambled or as an omelette), or to be mixed in risotto, mash, sauce or in pasta. It can also accompany pan-fried foie gras.

Ingredients

Porcini mushrooms (Boletus Edulis) 73%, summer truffle (Tuber Aestivum Vitt) 3%, aromatic herbs, extra virgin olive oil, spices, salt, flavouring.

Price:

6,20 €

Manufacturer:

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Mille et Une Huiles Sarl - Headquarters: Route d'Eyguières, 13300, Salon-de-Provence, France. SIREN: 422 191 965 - VAT: FR 56 422 191 965
Sales, Management, Logistics: 21 bis rue Arnold Géraux, 93450, L'Île-Saint-Denis, France. e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
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Porcini mushroom cream with truffle

Utilisation

Ingredients

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