Sichuan Pepper - 20g
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Sichuan Pepper
Utilisation
Sichuan pepper (or Szechuan) is named after a region of central China where it has been traditionally grown for centuries. This very scented berry has a mild anaesthetic property that slightly numbs the palate before releasing its peppery taste, delicately lemony and woody. It is part of the famous five-spice blend.Sichuan pepper seasons perfectly dishes of meat and poultry as well as starchy foods, but can also be used to flavour salads and desserts, especially those with chocolate.
Price:
5,60 €
Exclusive recipes
- Samoussas de St Jacques, foie gras et son chutney de figues-
- Ananas caramélisé au poivre de Sichuan et vinaigre balsami
- Magret de canard fumé roulé au chèvre, au poivre de Sichu
- Tendrons de veau au jus d'agrumes et au poivre de Sichuan
- Vinaigrette aux agrumes
- Carottes râpées au poivre de Sichuan
- Croustillants de foie gras au miel caroube parfumé aux épi
- Gambas au poivre de Sichuan et piment oiseau
- Pommes au four à la gelée au poivre de Sichuan
- Fraises marinées aux poivres
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