Organic Vegetable risotto - 250g
RZ250LOGB risotto legumes bio
Organic Vegetable risotto
Utilisations
Traditional preparation: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Bring to the boil and cook for about 15 to 17 min.Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts.
Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier risotto, melt in some butter or parmesan cheese before serving.
Ingredients
Carnaroli rice*, vegetables* 6% in varying proportions (courgette*, carrot*, tomato*, bell pepper*), vegetable stock* (sea salt, yeast extract, rice flour*, corn starch*, virgin olive oil*, carrot*, celery*, fine herbs*, miso* (soy*, rice*, water, salt, koji), turmeric*), parsley*, basil*, garlic*.*From organic farming
ORGANIC
Produit Biologique
Produit Biologique
Price:
5,90 €
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