Pasta with wheat Germ & Squid ink - 250g
PA250NDS pate germe ble noir sepia
Pasta with wheat Germ & Squid ink
Utilisations
Those pasta are unique. The secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins and vegetable proteins. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. Within this traditional process, fresh wheat germ is reincorporated into the semolina.Cooking : Bring to the boil 4 litres of water. Add 12 g of salt and put the pasta in it. Stir occasionally and light drain the pasta when cooked : 7 to 8 min. Serve with extra virgin olive oil, cheese, sauces.
Price:
6,90 €
Exclusive recipes
- Gâteau au chocolat noir au poivre sauvage
- Salade de pâtes au thon et sa sauce irrésistible bio Douce
- Poulet rôti à la moutarde mirabelle et pommes dauphine
- Taglioni au romarin à la sauce tomate et au piment oiseau
- Spaghetti aux champignons et à la noix de muscade
- Salade de pâtes aux crevettes et vinaigrette au chutney de
- Pâtes au noir de seiche aux crevettes
- Pâtes aux moules et à la sauce tomates bio
- Pâtes bio au germe de blé aux poivrons et au basilic
- Chocolat chaud au piment d’Espelette et à la cannelle
- More Recipe
