Pasta with Wheat Germ & Truffle - 250g
Wheat Germ & Truffle pasta
Utilisations
This is a unique sort of pasta. In addition to the unique taste revealed by the presence of truffle, the secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins, vegetable proteins and minerals. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. In this traditional process, fresh wheat germ is reincorporated into the semolina while it is still fresh. In cooking, the deep wheat aroma released along with truffle smell can seduce one.
Price:
6,90 €
Exclusive recipes
- Blé sauce aux lentilles corail et crème de pistache
- Noix de St Jacques minute à l’huile d’olive truffe noir
- Pâtes aux moules et à la sauce tomates bio
- Blé en salade au pistou
- Galette des Rois, frangipane aux pistaches
- Méli-mélo de langoustines et artichauts
- Crème de pommes de terre et poireaux au beurre à la truffe
- Pâtes au noir de seiche aux calamars et tomates
- Gratin de poireaux aux truffes
- Salade frisée aux lardons
- More Recipe
