Pasta with Wheat Germ & Truffle - 250g
Wheat Germ & Truffle pasta
Utilisations
This is a unique sort of pasta. In addition to the unique taste revealed by the presence of truffle, the secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins, vegetable proteins and minerals. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. In this traditional process, fresh wheat germ is reincorporated into the semolina while it is still fresh. In cooking, the deep wheat aroma released along with truffle smell can seduce one.
Price:
6,90 €
Exclusive recipes
- Pâtes sauce aux artichauts sauvages
- Pâtes aux œufs romarin au thon
- Filet mignon de veau à la pâte d’olives vertes
- Purée de pommes de terre à la truffe et parmesan
- Pâtes aux œufs romarin et à la féta
- Pâtes au germe de blé, sauce safran aux poivrons et tomate
- Oeufs à la coque et ses mouillettes au beurre à la truffe
- Pâtes au noir de seiche aux calamars et tomates
- Pâtes aux cèpes
- St Jacques au miel à la truffe
- More Recipe
