Pasta with Wheat Germ & Truffle - 250g
Wheat Germ & Truffle pasta
Utilisations
This is a unique sort of pasta. In addition to the unique taste revealed by the presence of truffle, the secret lies in an ingredient never found in other pasta: wheat germ, the very heart of the grain, which contains vitamins, vegetable proteins and minerals. The wheat germ is usually removed from the grain during grinding in order to reduce its perishability. In this traditional process, fresh wheat germ is reincorporated into the semolina while it is still fresh. In cooking, the deep wheat aroma released along with truffle smell can seduce one.
Price:
6,90 €
Exclusive recipes
- Salade d’asperges et sa vinaigrette sauce champignons et t
- Pâtes sauce aux artichauts sauvages
- Pâtes aux œufs romarin à la crème de courgette
- Salade de mâche et haricots verts à la truffe
- Rôti de boeuf et sauce à la moutarde à la truffe
- Pâtes bio au germe de blé avec sa sauce au citron et saumo
- Pâtes au germe de blé, sauce chèvre et jambon cru
- Méli-mélo de langoustines et artichauts
- Pâtes au noir de seiche aux calamars et tomates
- Salade de haricots verts à la truffe
- More Recipe