White sweet-sour (Balsamic) dressing
White sweet-sour (Balsamic) dressing
Utilisations
This dressing has been prepared using the same process as the Balsamic vinegar of Modena, on a white vinegar basis. For this reason, it is popularly known as the crystal-clear version of Balsamic vinegar, and used as its substitute in many recipes, with the advantage of not colouring the dishes. It is a non-matured condiment, despite its remarkable sweetness. To be enjoyed on salads, grilled or cooked fish, meats and vegetables.
Price:
4,90 €
Exclusive recipes
- Méli-mélo de langoustines et artichauts
- Figues rôties au Balsamique
- Cocotte de moules à la purée de citron confit
- Vinaigrette à l’huile de Colza
- Chiffonade de courgettes à la tomate et côtes de porcs gri
- Endives sauce à la moutarde aux chanterelles
- Canard au basilic et à l’orange
- Salade de tomates aux artichauts grillés
- Boeuf mariné au porto et au confit de cerises au balsamique
- Salade de crevettes au goût de truffes et de pignons de pin
- More Recipe
