White sweet-sour (Balsamic) dressing
White sweet-sour (Balsamic) dressing
Utilisations
This dressing has been prepared using the same process as the Balsamic vinegar of Modena, on a white vinegar basis. For this reason, it is popularly known as the crystal-clear version of Balsamic vinegar, and used as its substitute in many recipes, with the advantage of not colouring the dishes. It is a non-matured condiment, despite its remarkable sweetness. To be enjoyed on salads, grilled or cooked fish, meats and vegetables.
Price:
4,90 €
Exclusive recipes
- Raie en sauce balsamique au gingembre frais
- Oeufs cocotte aux poivrons grillés et purée de piment d’
- Filet mignon de veau à la pâte d’olives vertes
- Ananas caramélisé au poivre de Sichuan et vinaigre balsami
- Fraises marinées aux poivres
- Salade de pâtes aux crevettes et vinaigrette au chutney de
- Vinaigrette à l’huile de Colza
- Poulet rôti et chutney de mangue
- Rôti de porc au romarin et chutney à la figue
- Fricassé marin au parfum de passion
- More Recipe
