Scallop rillettes

Utilisations

The scallop keeps all of its freshness and texture in this recipe to be enjoyed in appetizer or as a starter, on canapés, as a dip for raw vegetables or browned with béchamel sauce.

Ingredients

Scallop 50% (Chlamys nobilis from Pacific Ocean, or Chlamys opercularis from Scotland)*, cream, fresh onions, butter, fresh carrots, thickener: carrageenan (algae extract), salt, shallot, garlic, milk protein.

* According to seasons.

Price:

6,60 €

Manufacturer:

Exclusive recipes

Risotto tomate basilic et noix de St Jacques poêlées
Tomates farcies aux rillettes de St Jacques et fromage de ch
Noix de Saint-Jacques aux épices
Omelette aux rillettes de morue et sauce irrésistible bio A
Millefeuille de St Jacques, betterave, pamplemousse et balsa
Omelette aux rillettes de St Jacques
Rillettes de St Jacques au St Moret
Noix de St Jacques en aumônières
Samoussas de St Jacques, foie gras et son chutney de figues-
St Jacques au miel à la truffe
More Recipe

previous next