Extra virgin olive oil - Green Selection - Italy
Extra virgin olive oil - Green Selection - Italy
Utilisations
Green Selection: Cold-pressed oil extracted from green olives (harvested in the early season) and immediately pressed. It reveals light to medium level bitterness/pungent. Long-lasting and well distinguished vegetal aromas (artichoke, tomato, tomato plant, green banana). To be enjoyed especially with raw vegetables (tomato, cauliflower, carrots), green salads, fat fish, white meats, starchy food (potatoes, pasta, rice).
Price:
7,40 €
Exclusive recipes
- Petites Brioches tressées à l’huile d’olive
- Salade italienne et sa sauce vinaigrette aux figues caramél
- Purée de pommes de terre à la pistache et côtelettes d’
- Couscous aux Fruits
- Panna cotta aux aubergines et pistou rouge
- Spaghetti aux poireaux et aux crevettes
- Aubergines à la mozzarella et tomates séchées
- Cake pistou-pistache
- Manchons de canard sauce aigre douce
- Moules et poivrons en vinaigrette
- More Recipe
