Organic Extra virgin olive oil - Spain

Utilisations

Cold-pressed oil extracted from ripe olives pressed immediately after harvest. A soft oil in mouth: sometimes slightly bitter or pungent. It reveals soft and subtle flavours like nuts, ripe fruits (pear), flowers, berries, citrus fruits... To be enjoyed especially with fish, white meat (chicken, guinea fowl, duck, rabbit), red meat (beef, pork), raw and cooked vegetables.

Ingredients

High quality olive oil obtained exclusively from olives through mechanical processing. Mill: Cortijo El Tobazo, Jaen

ORGANIC

Produit Biologique

Price:

17,80 €

Manufacturer:

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