Ingredients

Black truffle oil 50ml,

Tartufata 50g,

Truffle salt 50g,

Cep cream with truffle 50g.

In a white metallic box.

Utilisation

Organic black truffle olive oil: This oil harmonizes with eggs, poultry, veal and beef. Drizzle it as a final touch for pasta and potatoes.

Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or can accompany fried foie gras or duck confit.

Truffle salt: The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta...

Porcini mushroom cream with truffle: Made of ceps and truffle, this cream enhances the most simple products. To be enjoyed with eggs (soft-boiled, scrambled or as an omelette), or to be mixed in risotto, mash, sauce or in pasta. It can also accompany pan-fried foie gras.

Price:

39,80 €

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