Utilisations
Old-fashionned Espelette pepper mustard: This slightly hot mustard can season any sort of dishes, grilled fish, chicken or meat, raw salad, finger food and cheese.
Thyme & garlic mustard: To be enjoyed on a grilled chicken fillet, on roasted rabbit, on barbecue skewered beef.
Oil and vinegar: To be enjoyed in vinaigrettes or as a finishing touch on dishes.
Ingredients
White metallic box for Seasoning:
Extra virgin Olive oil 100ml,
Balsamic vinegar 100ml,
Old-fashionned Espelette pepper mustard 100g,
Thyme & garlic mustard 100g.