THE LEAVES

Enjoying conviviality.

Reclaiming the flavors of childhood or discovering new taste in the perfect combination of selected ingredients and refined preparation. Savoring the pleasure of a shared meal and the delicious creations of talented men and women.
Smelling the perfumes of a sunny meadow, hearing the sound of the wind in the leaves, feeling on your tongue the sweetness of a freshly picked plum... The Mille et Une Huiles experience...

THE STEM

Creating architectures of taste.

Mille et Une Huiles, the pathway between the rough beauty of a fruit, a vegetable, a spice and the delicate composition of a flavored oil, an expertly aged vinegar, a voluptuous mustard. A common core of experience and know-how, constantly enriched. The never-ending search for perfect flavor balance. A family of men and women, artisans, farmers, producers, united in the same pursuit: Being true to their product and creating pleasurable experiences.

THE ROOTS

Coming back to oneself. 

Deciding to be guided by emotion. Like the feeling of holding in the palm of your hand the fruits of the land. A land you gave your very best to.
Letting the values of your roots shine through and building your practice and your work on authenticity and passion.
A decade ago, Catherine Gilbert-Dijos, agricultural engineer, decides to leave behind the world of big companies and, with her husband, imagines Mille et Une Huiles.