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Cherry peppers stuffed with tuna
Cockles in brine (45/55 pieces)
Grilled bell peppers in oil
Mini stuffed squids
Mussels in Escabèche sauce
Mussels with olive oil
Octopus tapas
Organic Black olives from Kalamata
Red cherry peppers
Sea food Salad
Small Mackerels in olive oil
Small Sardines in olive oil
Smoked sprats in olive oil
Snails in garlic & herbs butter
Spicy baby octopus in olive oil
Stuffed mushroom with ricotta in olive oil
Stuffed olives with almonds
Stuffed olives with sheep's cheese
Sun-dried Tomatoes in olive oil
Sweety drop peppers
Tuna belly filetsin olive oil