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Cockles in brine (45/55 pieces)
Gravlax sauce
Mini cuttlefish with vegetables
Mini stuffed squids
Mussels in Escabèche sauce
Mussels with olive oil
Octopus tapas
Sardines 'Grande Reserve' in olive oil - round tin
Sea food Salad
Small Mackerels in olive oil
Small Sardines in olive oil
Smoked sprats in olive oil
Spicy baby octopus in olive oil
Tuna belly filetsin olive oil
