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Mini stuffed squids
Octopus tapas
Cockles in brine (45/55 pieces)
Mussels in Escabèche sauce
Smoked sprats in olive oil
Tuna belly filetsin olive oil
Small Mackerels in olive oil
Small Sardines in olive oil
Mussels with olive oil
Sardines 'Grande Reserve' in olive oil - round tin
Spicy baby octopus in olive oil
Mini cuttlefish with vegetables
Sea food Salad
Gravlax sauce