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Wild Pepper from Voantsy Perifery
Vinegar with Passion fruit pulp
Glaze with Balsamic vinegar of Modena
Sichuan Pepper
Vinegar with Mango pulp
Organic Cinnamon
Honey from the Mediterranean flora
Vinegar with bell pepper pulp and Espelette pepper
Organic Pistachio puree
Balsamic vinegar flavoured with Raspberry
Espelette pepper powder
Traditional balsamic vinegar from Modena - DOP Affinato 12 years old
Vinegar with Fig pulp
Traditional balsamic vinegar from Modena - DOP - Extravecchio 25 years old
Vinegar with Raspberry pulp
