Login
Checkout
Your cart is empty
x
Your cart is empty
OILS
Flavoured oils
Olive oils
Nut & seed oils
Omegades - Rich in Omega 3
VINEGARS
Fruit pulp vinegars
Balsamic Vinegars
Wine & Cider vinegar
SAUCES
Ingredients for sauces
Honey Mustard sauces
Tomato & basil sauces
CONDIMENTS
Chutneys & confits
Spices
Spices in paste
Mustard
Espelette chili pepper
Salt & pepper
SIDE DISHES
Snails
Pasta
Indian recipes
Rice & Risotto
Polenta
SWEET NOTES
Sweet & Sour cooking
Honey
TRUFFLE & CEP
Truffle Products
Cep Products
OLIVE & VEGETABLES
Gaspachos
Spreads
Olive & Vegetable preserves
SEAFOOD PRODUCTS
In olive oil or in brine
Seafood spreads
SALTY SNACKS
Crackers for snacking
Crackers for spreading
ACCESSORIES
Miscellaneous
Grind & Pour
Feeling Organic
Organic Vegetable spreads
Organic Oils
Organic side dishes
Organic Sauces
Organic Spices & Seasoning
Other Organic Products
Appetizer & Celebration
Spread delights
Garnish & Nibble
Crackers for appetizer
Seafood appetizer
Truffled celebration
Ideas for Verrines
In the Salad bowl
Salad dressings
Prepared Sauces
Salad add-ons
Seafood Connoisseurs
Side dishes for Seafood
Seafood seasoning
Seafood delicacies
Meat my Darling
Deglazing
Side dishes for Meat
Finishing for meat
Lovely Cheese
Cheese accompaniments
Condiments for Cheese
Cheese & Truffle
Toppings for cheese
Breakfast & Dessert
Toppings for Yoghurt & Cream cheese
Pastry making
Toppings for Fruit Salads
Home
Essentials
Smoked sprats in olive oil
Product
Recipes
All
Back to: Essentials
Smoked sprats in olive oil - 120g
sprats fumés huile d'olive
Smoked sprats in olive oil
Ingredients
Uses
Ingredients
Smoked sprats (sprattus sprattus) 70%, olive oil 28.4%, salt.
Uses
Slightly smoked, these sprats are t obe enjoyed as appetizers, alone or on a crackers, with a salad or with potatoes.
Price:
4,60 €
120G
Manufacturer:
Exclusive recipes
Samoussas de St Jacques, foie gras et son chutney de figues-
Croustillants de foie gras au miel caroube parfumé aux épi
Omelette aux rillettes de St Jacques
Rillettes de petits maquereaux fumés à l'huile d'olive
Pommes poêlées à l’huile d’olive
Salade et vinaigrette à la purée de pistache
Salade de ventrèche de thon aux pois chiches et crackers au
Roulade de jambon de Parme au chèvre et gorgonzola, à la s
Crêpes aux soles et aux herbes fraîches
Courgettes et tomates au Balsamix
More Recipe
previous
next
Essentials
Organic extra virgin olive oil dressing with natural Cep flavour
Organic Kalamata black olive paste