Ingredients
Water, mustard seeds, spirit vinegar (contains sulfites), Espelette pepper coulis 18% (pepper flesh 84%, vinegar, water, salt), sea salt.
Utilisation
The slightly crunchy mustard seeds is a culinary delight when harmonized with Espelette pepper. This slightly hot mustard can season any sort of dishes, grilled fish, chicken or meat, raw salad, finger food and cheese.