Organic Five-spice powder

Ingredients

Cinnamon*, fennel*, green anise*, black pepper*, clove*.

*Certified Organic Product.

Utilisation

The 5-spice powder is a traditional blend of spices from Asia, particularly used in southern China and Vietnam. Not pungent, this blend is often used for sweet and savoury cooking, as for example in the recipe of roasted duck.

The taste of 5-spice, warm and spicy-sweet, fits perfectly with white meats, vegetables, soups and rice, as well as with soy sauce to prepare delicious marinades.

With flavours of aniseed, it brings an original touch to your desserts: fruit salads, fruit pastries, compotes or gingerbread.

ORGANIC