Utilisations
Made from natural ingredients, this recipe recalls Provencal cuisine. This sweet, tasty and ready-made sauce only needs to be heated up to be enjoyed with pasta, gnocchis, pizzas, steamed vegetables and lasagna. Flavoured with olives, it can be added to risotto, accompagny poultry, pork tenderloin and veal papillots.
Ingredients
Tomato* 77,8%, celery*, olives* 5%, carrot*, oignon*, extra virgin olive oil*, salt.
*From organic farming.