Organic extra virgin olive oil dressing with Basil 250ml,
Vinegar with Mango pulp 250ml,
Vinegar with Raspberry pulp 250ml.
Organic extra virgin olive oil dressing with Basil: To be enjoyed with tomatoes and mozzarella salads, raw vegetables, carpaccio. The final touch over beef, starchy foods, and fish.
Vinegar with Mango pulp: Vinegar made with fresh fruits. To be enjoyed with salads, red or white meat, poultry, raw vegetables or dessert.
Vinegar with Raspberry pulp: Vinegar made with fresh fruits. To be enjoyed with salads, red or white meat, poultry, raw vegetables or dessert.