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Truffle Selection: Tartufata 50 g, Truffle Carpaccio 30g, Butter with truffle 50g
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Truffle Selection 'Carpaccio'

Utilisations

Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.

Truffle Carpaccio: To be enjoyed on a goat cheese toast, in an omelette, with scrambled eggs, potatoes or in a meat sauce.

Butter with truffle: To be enjoyed on a toast, with scrambled eggs, steamed vegetables, potato gratin, on poultry.

Ingredients

Tartufata 50g,

Truffle Carpaccio 30g,

Butter with truffle 50g.

Price:
34,20 €
620G

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