Utilisations
Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or to accompany fried foie gras or duck confit.
Truffle Carpaccio: To be enjoyed on a goat cheese toast, in an omelette, with scrambled eggs, potatoes or in a meat sauce.
Butter with truffle: To be enjoyed on a toast, with scrambled eggs, steamed vegetables, potato gratin, on poultry.
Ingredients
Tartufata 50g,
Truffle Carpaccio 30g,
Butter with truffle 50g.