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Mussels in Escabèche sauce
Mini stuffed squids
Octopus tapas
Cockles in brine (45/55 pieces)
Smoked sprats in olive oil
Snails in garlic & herbs butter
Small Mackerels in olive oil
Small Sardines in olive oil
Mussels with olive oil
Tuna belly filetsin olive oil
Organic Black olives from Kalamata
Sun-dried Tomatoes in olive oil
Sweety drop peppers
Stuffed mushroom with ricotta in olive oil
Stuffed olives with sheep's cheese
Stuffed olives with almonds
Red cherry peppers
Cherry peppers stuffed with tuna
Spicy baby octopus in olive oil
Sea food Salad
Grilled bell peppers in oil
