Login
Checkout
Your cart is empty
x
Your cart is empty
OILS
Flavoured oils
Olive oils
Nut & seed oils
Omegades - Rich in Omega 3
VINEGARS
Fruit pulp vinegars
Balsamic Vinegars
Wine & Cider vinegar
SAUCES
Ingredients for sauces
Honey Mustard sauces
Tomato & basil sauces
CONDIMENTS
Chutneys & confits
Spices
Spices in paste
Mustard
Espelette chili pepper
Salt & pepper
SIDE DISHES
Snails
Pasta
Indian recipes
Polenta
Rice & Risotto
SWEET NOTES
Sweet & Sour cooking
Honey
TRUFFLE & CEP
Truffle Products
Cep Products
OLIVE & VEGETABLES
Gaspachos
Spreads
Olive & Vegetable preserves
SEAFOOD PRODUCTS
In olive oil or in brine
Seafood spreads
SALTY SNACKS
Crackers for snacking
Crackers for spreading
ACCESSORIES
Miscellaneous
Grind & Pour
Feeling Organic
Organic Vegetable spreads
Organic Oils
Organic side dishes
Organic Sauces
Organic Spices & Seasoning
Other Organic Products
Appetizer & Celebration
Spread delights
Garnish & Nibble
Crackers for appetizer
Seafood appetizer
Truffled celebration
Ideas for Verrines
In the Salad bowl
Salad dressings
Prepared Sauces
Salad add-ons
Seafood Connoisseurs
Side dishes for Seafood
Seafood seasoning
Seafood delicacies
Meat my Darling
Deglazing
Side dishes for Meat
Finishing for meat
Lovely Cheese
Cheese accompaniments
Condiments for Cheese
Cheese & Truffle
Toppings for cheese
Breakfast & Dessert
Toppings for Yoghurt & Cream cheese
Pastry making
Toppings for Fruit Salads
Home
UNIVERSE
Appetizer & Celebration
Ideas for Verrines
Organic Kalamata black olive paste
Product
Recipes
All
Back to: Ideas for Verrines
Organic Kalamata black olive paste - 180g
Units in box: null
PTON190B pate olive noire kalamata
Organic Kalamata black olive paste
Utilisations
Ingredients
Utilisations
Spread on toasts or sandwiches, use as a seasoning for raw veggies and salads, mix with pasta, or swab over white fish, steamed potatoes, fried eggs.
Ingredients
Kalamata olives* 99%, vinegar*, oregano*.
*From organic farming.
ORGANIC
Produit Biologique
Price:
4,80 €
180G
Manufacturer:
Exclusive recipes
Viande hachée aux aubergines épicées
Salade de carottes, pommes et raisins secs au parfum de cumi
Salade de chou blanc à la gelée de cumin
Risotto aux noix de St Jacques et beurre à la truffe
Caviar d’aubergines à l’huile d’olive-cèpes
Fricassé marin au parfum de passion
Noix de St Jacques en aumônières
Salade de pâtes au germe de blé aux tomates séchées
Harengs au citron vert et sel rose
Tarte froide au saumon frais et aux 3 baies bio
More Recipe
previous
next
Essentials
Tartufata: mushroom sauce with truffle and black olives
Organic Fig & Balsamic vinegar chutney