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Cockles in brine (45/55 pieces)
Tuna belly filetsin olive oil
Small Mackerels in olive oil
Smoked sprats in olive oil
Lobster butter
Small Sardines in olive oil
Spicy baby octopus in olive oil
Mini stuffed squids
Mussels with olive oil
Mini cuttlefish with vegetables
Scampi butter
Scallop rillettes
Mussels in Escabèche sauce
Crab butter
Salmon rillettes
Octopus tapas
Sea food Salad
