Utilisations
Finely preserved in olive oil, these plump seafood pieces are delightful when combined with paellas and risottos or in a first-course salad. To be nibbled in appetizer or to adorn homemade seafood pizza.
Ingredients
Molluscs and crustaceans in variable proportions 60% (squid, baby octopus, cuttlefish, mussels, prawns), olive oil, wine vinegar, salt, sugar, parsley, garlic, acidity regulator: citric acid.