Utilisation
Originating from Nordic countries, our Gravlax sauce is perfect drizzled on meat and fish dishes. It goes ideally with Gravlax salmon.
Ingredients
Mild and strong mustard 38% (water, mustard seeds, vinegar, salt, acidifying agent: citric acid and potassium disulfite), sugar, sunflower oil, water, dill 9%, wine vinegar (sulfites), thickener: carrageenan.