Ingredients
Cider vinegar* 40%, mustard seeds*, water, balsamic vinegar** 8%, sea salt.
*From organic farming.
**From organic grapes.
Utilisations
The crunchy mustard seeds of this recipe become delightfully tasty when sweetened by balsamic vinegar. To be enjoyed in seasoning for rabbit, game meat, veal liver, flank steaks or pot-au-feu.