Utilisations
This authentic Provençal recipe is a delicious spread or dipping sauce in appetizer, and can be enjoyed on toasts with goat cheese, with carpaccio, in raw vegetable and salad seasoning,or as pasta sauce. Perfect for bruschettas or a tomato and mozzarela salad.
Ingredients
Olive*, extra virgin olive oil*, caper*, Guerande sea salt.
*From organic farming.