Utilisations
The crunchy olive oil flatbread is a delicate Sardinian bread, excellent for dipping sauces and vegetable creams. No more than a line of olive oil and a pinch of herbs or pistou can turn it into a sophisticated toast. For all delicacy fans, to be enjoyed at any moment.
Ingredients
Flour and bran of durum wheat, water, yeast, extra virgin olive oil 8% (variable proportion), salt.
No preservatives.