Tartufata 50g,
Truffle salt 50g,
Cep cream with truffle 50g.
In a white metallic box.
Tartufata: Based on a mushroom, truffle and black olive mixture, it can be combined with risotto, omelette, mashed potatoes, pasta or can accompany fried foie gras or duck confit.
Truffle salt: The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta...
Porcini mushroom cream with truffle: Made of ceps and truffle, this cream enhances the most simple products. To be enjoyed with eggs (soft-boiled, scrambled or as an omelette), or to be mixed in risotto, mash, sauce or in pasta. It can also accompany pan-fried foie gras.