Ingredients
Crab meat 36%, reconstituted skimmed milk, butter 23%, wheat flour, crab meat, salt, transformed starch.
Contains: fish, crustaceans, wheat, gluten, milk.
Utilisations
The authentic flavour of crab reveals and develops itself in this creamy, soft-tasting recipe. To be enjoyed as a spread on blinis or toasts composed with tomatoes, capers and fresh herbs. Add a teaspoonful of this butter to jacket potatoes or pasta.