Ingredients
Artichokes min. 80%, extra virgin olive oil, olive oil, garlic, parsley, corn starch, white pepper, salt, flavourings, acidity corrector: citric acid.
Utilisations
The delicate taste of this cream can be enjoyed hot or cold. It is ideal as a condiment for pasta, risotto, broiled meats and fish, but is also an excellent topping for savouries, toast, vol‐au‐vent, focaccia, pizza.
